BUSINESS LUNCH
Starter-Main Course or Main Course-Dessert
28

Lunch Service only from Tuesday to Friday

A LA CARTE MENU
Starter-Main Course-Dessert
36

L’ATABLE MENU
Starter-Fishdish-Meatdish-Dessert
45

DISCOVERY MENU
55 or 85 with Wine

A walk through our menu in 6 dishes
Served only for the whole table till 01:15pm for Lunch and till 09:15pm for Dinner

STARTERS
12

OYSTERS

Warm oysters browned

ORGANIC SHRIMPS

Shrimps from Mozambique with tandoori

TRUFFLES (15€ extra)

Jerusalem artichoke crushed and truffles

FOIE GRAS

Natural duck liver

CREAM

Endive cream and mustard ice cream

 

FISH DISHES
22

RED MULLET

Red mullet filet, melting potatoes and juice of sea urchin

MEAGRE

Back of meagre fish and quinoa with dried fruit

SCALLOPS

Scallops with trotter's pork condiment, meat juice

MEAT DISHES
22

VENAISON

Back of venaison with a muesli crust, dates and pumpkin

BEEF-pure race-(8€ extra)

Filet of beef roasted and chive's juice

LAMB

Roasted lamb filet with savory, salsify and crispy onions

 

CHEESE
10

Refined season’s cheese

 

DESSERTS
8

CHOCOLATE

Chocolate with a slightly bitter praline

MACAROON

Macaroon coffee/vanilla

SMALL PIE

Small mango pie/lemon cream

APPLE

Apple Granny Smith/caramel

SHERBETTS AND ICES

Variety of daily choices